By Paolo fromTOKYO

In this flavorful episode, Paolo fromTOKYO takes viewers on a mouthwatering tour of some of Shibuya’s lesser-known but absolutely delicious food spots. As someone who considers Shibuya his second home, Paolo shares his local knowledge on some amazing eateries that often get overlooked by tourists but serve up some of the best food the area has to offer—without the long lines.

He begins the culinary journey at Chillmatic, a relaxed local joint serving up comforting dishes in a cozy ambiance. From there, he heads to Takamaru Denki, which offers tasty Japanese staples in a retro-style setting. Next, Paolo shows off something unique—his very own Paolo fromTOKYO-branded hot sauce vending machine located in the Shibuya BEAM Building. Open 24/7, this vending machine offers his signature hot sauce for foodies looking for an extra spicy kick.

The video continues with a visit to Jack in the Donut, where sweet cravings are satisfied with a creative menu of donuts. Then it’s time for a hearty meal at Uokin Brewing, a brewery pub that pairs freshly crafted beers with izakaya-style dishes. Finally, Paolo wraps up his food tour at Mo-Mo-Paradise, a popular shabu-shabu and sukiyaki chain that maintains quality while delivering fast service.

Paolo’s guide offers an ideal mix of Japanese comfort food, unique finds, and hidden gems, all conveniently located around Shibuya Station in Tokyo. For first-time visitors or even locals looking to explore more of their neighborhood, this video serves as an excellent reference for where to eat in one of Tokyo’s busiest and most famous districts.