By うどんそば 関東 Udonsoba
In the heart of Tokyo’s Koenji neighborhood, a long-standing ramen shop named Menya Hayashimaru has been serving exceptional wonton ramen for over two decades. This popular ramen eatery has not only survived but thrived in one of Tokyo’s most competitive ramen districts, drawing consistent lines of eager customers. Featured in the video by the channel "うどんそば 関東 Udonsoba," this documentary-style presentation offers a close look at the ramen shop, the couple behind it, and the distinct noodles that have kept their customers coming back for 21 years.
The ramen shop, 麺屋はやしまる (Menya Hayashimaru), specializes in a delicate, flavor-rich wonton ramen. The video captures scenes from the busy interior and exterior of the shop, highlighting the freshly prepared noodles, rich broths, and especially the handmade wontons that are the restaurant's centerpiece. Known for their thin skins and juicy fillings, the wontons are a nod to the original recipe passed down and carefully refined by the couple running the shop.
Located at 2 Chome-22-11 Koenjikita, Suginami City, Tokyo, the shop sits within one of Tokyo's most beloved neighborhoods, known for its bohemian vibes, vibrant street culture, and food scene. Koenji's low-rise architecture and retro venues create the perfect backdrop for this kind of local culinary gem, making it a must-visit destination for ramen lovers visiting Tokyo.
The video emphasizes the dedication and craft involved in maintaining such a high level of food quality over a long period. From early morning preparations to the bustling lunch hours, viewers gain a behind-the-scenes view of the meticulous work and heartfelt passion poured into every bowl. Whether you're a seasoned ramen connoisseur or a casual foodie, this video serves as a compelling invitation to explore Tokyo’s ramen culture through the lens of Menya Hayashimaru’s wonton legacy.
If you're looking to experience authentic Tokyo ramen in a setting rooted in tradition and local love, Menya Hayashimaru in Koenji should top your list.