By うどんそば 広島 岡山 Udonsoba

In this fascinating video, we take a look into the early-morning hustle and heartwarming charm of 'Konpira Udon Matabee' (こんぴらうどん又兵衛), a beloved udon shop located in Honkawa-cho, Naka Ward, Hiroshima City. From the break of dawn at 5AM, the shop opens its doors, and what unfolds is a story of dedication, culinary passion, and teamwork as the shop's master—the 'shibui' (cool and stoic) udon artisan—and his energetic wife serve exceptional bowls of freshly made udon to hungry locals.

One of the highlights of the video is the meticulous process by which the udon is made. The shop owner prepares each dish with precision and care, channeling a traditional, almost samurai-like work ethic. The term "samurai udon" perfectly encapsulates the atmosphere and style of his preparation. His calm, steady demeanor contrasts with the bustling energy of his wife, who expertly manages all 30 seats of the shop solo, ensuring customers are attended to promptly.

What sets Konpira Udon Matabee apart is not just the taste, but the story behind it. This is a mom-and-pop operation in the truest sense, delivering heartwarming service and hearty food. The video dives into the down-to-earth ambiance of the restaurant, showcasing how the husband and wife work seamlessly together. Meals feature classic udon favorites topped with tempura and other delicious treats—making this a must-visit for those exploring Hiroshima’s local food scene.

Located near Peace Park in Honkawa-cho (本川町), this hidden gem brings travelers another reason to explore the less touristy sides of Hiroshima. Whether you’re an early bird or eager to taste real, hand-crafted Japanese udon in a lively yet personal setting, this couple’s dedication will leave you deeply moved—and very full.

If you’re in Hiroshima, make time for a bowl of samurai-made udon at Konpira Udon Matabee. It’s more than a meal—it’s an experience rooted in tradition, grit, and hospitality.