By 中華ものがたり総本店 Chinese Food Story

This video takes us into the kitchen of 'Chuka Soba Uribou' (中華そば うりぼう), a well-known spot in Tokushima Prefecture, specializing in Chinese-style ramen and a mouthwatering chashu donburi. The documentary-style footage follows the detailed preparation process, highlighting the techniques and ingredients used to perfect these beloved dishes. Tokushima ramen, known for its rich pork broth and flavorful toppings, is a must-try for food lovers visiting the area.

The video begins with the meticulous steps taken to prepare the signature bowl of Tokushima-style chuka soba. The process includes simmering a rich broth infused with pork and soy sauce flavors, carefully cooking the noodles to the perfect texture, and assembling the bowl with slices of marinated pork, green onions, and a raw egg – a hallmark of Tokushima ramen. The result is a deeply savory and umami-packed dish that draws fans from all over Japan.

Midway through, the focus shifts to the preparation of a decadent chashu donburi, a rice bowl topped with succulent, melt-in-your-mouth braised pork. The careful marination and slow cooking process ensure that each bite is flavorful and tender. This rice bowl perfectly complements the ramen, offering a satisfying balance between savory and slightly sweet notes.

For food enthusiasts and ramen lovers alike, this video provides a fascinating behind-the-scenes look into the craftsmanship that goes into one of Tokushima’s most famous dishes. If you’re ever in Tokushima City, visiting 'Chuka Soba Uribou' is an excellent way to experience authentic local flavors firsthand.