By Paolo fromTOKYO

Wagyu beef is one of Japan’s most renowned delicacies, known for its incredible marbling, rich flavor, and melt-in-your-mouth texture. In this video, Paolo fromTOKYO takes you on a journey through Tokyo to explore some of the best restaurants serving Wagyu. Whether you're visiting for the first time or are a long-time resident, these spots will help satisfy your craving for high-quality Japanese beef.

The first stop is Ginza no Steak Ginza Honten, a restaurant offering an all-you-can-eat Wagyu experience. Located in the prestigious Ginza district, this spot is perfect for those looking for a high-end beef feast without breaking the bank. Next, Paolo visits Shogun Burger in Shinjuku, a shop renowned for its Wagyu-based burgers. While the Shinjuku location is currently under renovation, visitors can still enjoy their delicious burgers at their Kabukicho Tower branch.

For classic yakiniku lovers, Nishiazabu Yakiniku X is a must-visit. This high-end yakiniku spot in Nishiazabu provides an elevated Japanese BBQ experience, serving premium cuts cooked to perfection on a grill right at your table. If you're in the mood for a different take on Wagyu, MENSHO Gokokuji offers a unique Wagyu ramen, blending rich beef flavors into a comforting bowl of noodles.

The final stop is Ushimitsu Ebisu, another high-end yakiniku destination in the stylish Ebisu area. Known for its expertly prepared Wagyu and impeccable service, this hidden gem is beloved by locals who appreciate top-tier beef. Throughout the video, Paolo also shares tips on how to find other great Wagyu restaurants using Tabelog, a popular restaurant review platform in Japan. If you're a meat lover visiting Tokyo, this guide is an essential watch!