By TabiEats

In this mouth-watering episode, TabiEats takes us to the heart of Kagoshima to try some of the city's most iconic desserts at Mujaki, the birthplace of the famed 'Shirokuma' (literally 'white bear'). Located in Sennichicho, within the energetic Tenmonkan shopping district, Mujaki is the go-to spot if you're hunting for authentic local sweets with a rich history.

Shirokuma is a refreshing Japanese shaved ice dessert known for its luxurious topping of housemade condensed milk and a generous assortment of vibrant, seasonal fruits. The ice is finely shaved, almost snow-like in texture, making it the perfect treat for hot and humid days. Each bite delivers a perfect balance of sweet milk and fresh fruit, making it a favorite dessert among locals and tourists alike.

But the true surprise in this video is Mujaki's lesser-known sibling dessert—Kurokuma ('black bear'). Departing from the sweetness of condensed milk, Kurokuma uses rich, locally sourced brown sugar and kinako (roasted soybean flour), creating a nutty, earthy, and deeply satisfying flavor profile. According to the hosts, both desserts are so delightful that declaring a winner proved impossible.

This video not only introduces viewers to two uniquely Japanese desserts but also gives a cultural peek into the regional pride and variation of food offerings in southern Japan. Whether you’re a seasoned traveler or a food lover planning your next trip, Mujaki and its sweet bear-themed specialties are a must on your Kagoshima itinerary.

For those planning to visit, the shop is located at 5-8 Sennichicho, Kagoshima 892-0843, within walking distance from central Tenmonkan. It's a vibrant area filled with other shops and restaurants, making it a fantastic destination for food-focused travel.