By うどんそば 兵庫 京都 Udonsoba
This captivating video takes you into the heart of Amagasaki City in Hyōgo Prefecture, focusing on a sensational town Chinese restaurant called ‘Ten’yū’ (中華料理 天遊). Known for its signature ‘Amagasaki Champon,’ affectionately nicknamed ‘Ama-chan,’ the restaurant delights locals with its unforgettable flavors. This dish combines generous portions of vegetables and pork, stir-fried to perfection and served with a savory, thick, piping hot sauce.
The video highlights the seamless teamwork of the husband-and-wife duo running the restaurant, showcasing their remarkable speed and coordination as they handle a stream of orders. The footage is an immersive experience, providing a behind-the-scenes look at their fast-paced kitchen operations and meticulous cooking techniques.
Viewers can enjoy detailed chapters that include the preparation of various ingredients, such as broth making, kara-age (fried chicken), char siu pork, mapo tofu, and dumplings. Special attention is given to the preparation of ‘Ama-chan’ and ‘Doro-chan,’ and the bustling atmosphere during lunchtime when a line forms at the door. Interviews with patrons and the restaurant owner add to the narrative, providing personal insights into the establishment that has become a culinary cornerstone in the community.