By うどんそば 兵庫 京都 Udonsoba

In this flavorful video by the YouTube channel 'うどんそば 兵庫 京都 Udonsoba', viewers are taken inside a charming town Chinese restaurant called 'Kouka' (江華), located in Kyoto’s Nishikyo Ward. Specializing in local-style Chinese food, Kouka showcases the skills of a seasoned chef preparing four delicious dishes, each crafted with mastery and care.

The video begins with a tantalizing digest and quickly moves into the preparation of dish one: stir-fried beef liver with garlic chives (牛レバニラ炒め), a classic Japanese-Chinese favorite known for its savory umami kick. We see the expert stir-fry skills of the chef, whose deft wok-handling is an art in itself. The sizzling dish is then tasted and met with quiet appreciation.

Next, we switch to a staple of Chinese cuisine that’s equally beloved in Japan – fried rice (チャーハン). The chef demonstrates impeccable techniques to create a golden, fluffy dish with evenly distributed ingredients packed with flavor. Following this, we’re treated to a sweet and spicy number — shrimp in sweet chili sauce (エビのスイートチリ). As each shrimp is carefully coated and sautéed, viewers can enjoy a near-ASMR cooking experience.

The final culinary piece is a Japanese-Chinese fusion twist: curry ramen (カレーラーメン). This inventive dish blends the richness of Japanese curry with the comfort of ramen noodles, resulting in a satisfying and unique bowl. The video culminates with a tasting session that appreciates the nuanced flavor profiles of each dish.

Kouka is located in the quiet Katsurazaka neighborhood within Nishikyo-ku, Kyoto (京都市西京区大枝沓掛町). This restaurant remains under the radar for many tourists but is beloved by locals for its authentic taste and high culinary skill on display. Whether you're a fan of fried rice, rich ramen, or hearty stir-fries, Kouka deserves a spot on your Kyoto food tour.