By Japanese Kitchen Tour

This video offers an intimate look inside the kitchen of a master wagashi artisan at Miyoshiya Rosen, a renowned Japanese sweets shop. Wagashi (和菓子) are traditional Japanese confections often enjoyed with tea, and this video highlights the meticulous craftsmanship and dedication required to create these delicate treats. Shot behind the scenes, it reveals the techniques and attention to detail employed by skilled artisans to perfect each piece of nerikiri (練り切り), a type of wagashi made from sweetened white bean paste.

The featured craftsman, Shota Rosen, demonstrates the intricate process of crafting wagashi by hand. From kneading the pastes to shaping and coloring each individual piece, his expertise and precision are evident in every step. His Instagram account showcases more of his stunning creations, providing further insight into this traditional Japanese dessert art. The video not only highlights the technical aspects of wagashi-making but also conveys the deep cultural significance that these sweets hold in Japan.

Miyoshiya Rosen, where Shota works, is known for its exquisite confections that bring out the beauty of nature and the changing seasons. Each piece of wagashi is designed to visually represent seasonal flowers, leaves, or other elements of nature, making them as much an artistic expression as they are a treat for the palate. This dedication to artistry and tradition ensures that wagashi remains a cherished part of Japanese culture.

For those passionate about Japanese food culture and culinary craftsmanship, this video is a must-watch. It provides a rare glimpse into the world of wagashi artisans and serves as an inspiring celebration of Japan’s rich culinary heritage.