By Japanese Food Craftsman

Ever wondered what a workday lunch looks like at one of Japan’s top corporations? This video takes us inside the cafeteria of Recruit Holdings, a major Japanese company known for its emphasis on employee welfare, and provides a rare glimpse into the culinary life of salary women (and men) in the Japanese corporate world.

Recruit Holdings, headquartered in Tokyo, operates a state-of-the-art in-house cafeteria offering a wide array of meals designed to keep employees energized and satisfied. The film crew was granted exclusive access to document the food culture within the company, highlighting not just the variety and quality of meals served, but also the daily routines of employees during lunch breaks. The carefully curated menu includes well-balanced options like grilled fish, vegetable-rich soups, and hearty side dishes, reflecting the Japanese focus on nutrition and presentation.

What makes this lunch experience particularly impressive is the emphasis on taste and variety. Employees at Recruit Holdings enjoy meals that could rival those of a mid-range restaurant, all at a subsidized price. The video highlights some of the most popular dishes among the company’s female employees, giving insight into their preferences and routines. The lunchtime atmosphere is surprisingly relaxed, showing a different, more communal side of Japan’s often intense work culture.

Aside from the food itself, this video offers viewers a look into how large corporations in Japan care for their staff beyond mere compensation. Providing high-quality, affordable meals encourages health, productivity, and social interaction—values deeply embedded in the country’s corporate environment. This peek behind the scenes not only satisfies gastronomic curiosity but also speaks volumes about Japan’s approach to workplace wellness.

Recruit Holdings is located in central Tokyo and can be found on Google Maps here. For more information about the company, you can visit their official website.