By うどんそば 兵庫 京都 Udonsoba

This compelling interview exclusively follows Chef Ootsuka, the talented owner of Chuugokusai Ootsuka, a beloved Chinese restaurant nestled in Kobe’s Chuo Ward (中央区). The video is a deep dive into the culinary journey of the chef, focusing on his philosophy, personal milestones, and the intricate effort behind running one of the top Chinese establishments in the area.

The interview begins with Chef Ootsuka sharing his personal background in cooking, including his training and experiences that brought him to open his own restaurant. He also discusses the restaurant’s recent relocation and how that has affected his operations and relationships with loyal clientele. Viewers get a first-hand look at the behind-the-scenes passion fueling the restaurant’s success.

A major highlight in the video is the meticulous approach Chef Ootsuka takes toward ingredient selection. He explains the unique culinary techniques used at Chuugokusai Ootsuka and introduces some of his best-recommended menu items, giving viewers both insights and cravings. This part of the interview captures the precise and thoughtful artistry that defines his food.

The video also touches on some of the challenges of running a small, high-quality restaurant in the fiercely competitive culinary landscape of Kobe. Despite the pressures, Chef Ootsuka remains passionate and committed to his craft. He closes with heartfelt words directed at his patrons and aspiring chefs alike, emphasizing the emotional and cultural importance of food.

Chuugokusai Ootsuka is located on the second floor of the Zhejiang Building, in Sakaemachi-dori 3-chome, Kobe City. The restaurant has earned recognition not only for its authentic Chinese cuisine but also for the warm hospitality and dedication that defines Chef Ootsuka’s approach.