By Japanese Food Craftsman

Hyakusho Udon, a renowned udon and soba shop, has been drawing massive lines thanks to the jaw-dropping skills of its soba master. This video captures the high-energy, almost theatrical, soba-making process that captivates customers. Every step, from rolling out the dough to slicing the noodles with precise, quick movements, showcases the master's extensive expertise and dedication to the craft.

Located in Japan, Hyakusho Udon has become a hotspot for noodle lovers eager to witness the chef's impressive skills firsthand. The speed and precision of the soba master create an almost hypnotic experience, making it a sought-after destination for both food enthusiasts and casual diners. The shop's efficient workflow ensures a quick turnaround, keeping the long queues steadily moving.

Japanese soba (buckwheat noodles) is a staple of traditional cuisine, often enjoyed both hot and cold. Watching a master at work brings a deeper appreciation of the labor-intensive process behind each serving. The art of noodle-making requires years of practice to perfect the slicing technique, which ensures uniform texture and ideal cooking consistency.

Hyakusho Udon's prominence extends beyond local fame, with visitors traveling from afar to not only enjoy delicious soba but also to witness the mesmerizing preparation firsthand. If you're passionate about Japanese culinary culture, this is definitely a place worth visiting on your next trip to Japan!