By 中華ものがたり総本店 Chinese Food Story

In this video, we dive into the making of a gigantic 1.6 kg omurice, a popular Japanese dish consisting of fried rice wrapped in a fluffy omelet. The featured restaurant, Manpuku-tei (まんぷく亭), is located in Utazu Town, Ayauta District, Kagawa Prefecture. This spot is known for its generous portions, making it a must-visit for lovers of large servings and hearty meals.

The video takes viewers through the preparation process of this enormous omurice, from stir-frying the rice with a rich blend of seasonings to wrapping it meticulously in a soft, golden omelet. The final product is an impressive creation, resembling a food challenge-worthy dish designed to satisfy even the hungriest of diners.

Manpuku-tei specializes in classic 'machi-chuka' (町中華), or neighborhood-style Chinese-Japanese fusion cuisine. These eateries are beloved for their affordable and fulfilling meals, catering to both locals and visitors. Utazu Town, situated near the scenic Seto Inland Sea, is a great place to explore for those interested in regional Japanese food culture.

If you're planning to visit Kagawa, known primarily for its famous Sanuki udon, checking out Manpuku-tei for their oversized dishes could be a fun and delicious experience!