By Japanese Food Craftsman

In this video, Japanese Food Craftsman takes us inside the corporate dining experience of employees at Recruit Holdings, one of Japan’s major corporations. Salarymen and salarywomen at major firms in Japan often rely on in-house cafeterias for their daily meals. Here, we get an exclusive look at the variety and quality of food offered at Recruit’s employee cafeteria.

The video highlights the different dishes available, showing how the company ensures their workers have access to delicious and nutritious meals. Japanese corporate dining often focuses on balance, offering traditional set meals (teishoku) that include rice, miso soup, protein (such as fish or meat), and a variety of side dishes. Many company cafeterias also cater to different dietary needs, ensuring employees can maintain a healthy lifestyle while juggling a busy work schedule.

Recruit Holdings, like many large Japanese corporations, invests in providing high-quality meals as part of employee welfare. The video showcases how the food is both affordable and satisfying, reinforcing the company's commitment to employee well-being. This is a unique cultural insight for those interested in Japan’s corporate work culture and daily life routines.

If you're curious about how Japan’s salary workers dine while on the job, this behind-the-scenes glimpse into corporate cafeteria life is an eye-opening experience. It reflects the strong work culture and the emphasis on health and efficiency in Japan’s business environment.