By Japanese Food Craftsman

This video provides a fascinating look into the dining habits of salary workers at Recruit Holdings, one of Japan's major corporations. Salary women and men in Japan often have little time for elaborate meals, yet companies like Recruit ensure their employees have access to delicious and nutritious food. The video takes us inside the company's cafeteria to showcase the variety of meals provided to workers.

The corporate cafeteria offers a balance of traditional Japanese dishes and modern favorites, catering to the diverse tastes of employees. From rice bowls with grilled fish to comforting miso soup, each meal is carefully prepared to provide energy for a busy workday. Subsidized meals in large companies are a common perk in Japan, designed to promote employee well-being and maintain productivity.

The video also dives into the broader culture of workplace dining in Japan. Unlike in many Western countries, where employees may step out to grab food or bring their own lunches, Japanese corporations often provide extensive cafeteria services. This fosters a sense of community among colleagues and ensures that workers can dine efficiently without leaving the office.

Recruit Holdings stands out in the corporate world by prioritizing employee satisfaction, even in the way they eat. This behind-the-scenes look at their cafeteria highlights the thought and care put into workplace food culture in Japan, making it an interesting watch for anyone curious about daily corporate life in the country.