By Samurai Food

In this captivating video by Samurai Food, viewers are taken on an immersive culinary journey through Kyushu, visiting remarkable sushi restaurants nestled in several prefectures: Fukuoka, Kumamoto, and Saga. The theme of the video revolves around sushi served in unique locations, particularly old private homes and traditional-style buildings, adding an authentic and nostalgic element to the dining experience.

The adventure begins in Chuo Ward, Fukuoka City, where viewers are introduced to ‘Shoku to Sake Nakamuta’ (食と酒 なかむた), a sushi establishment residing in a reconstructed traditional home. The chef’s exquisite and delicate techniques are highlighted as he prepares visually vibrant sushi dishes with meticulous care. The intimate interior and ambient decor offer a nostalgic glimpse into Japanese domestic architecture, enriching the dining atmosphere.

Next, the camera travels to Kumamoto City, showcasing ‘Uoyoshi’ (魚よし), a local sushi bar in Gofukumachi, Central Ward. Here, the focus shifts to fresh, regional seafood skillfully prepared and enjoyed in a more casual, but still authentic setting. Viewers can appreciate both the food and the local charm in the lesser-touristed areas of Japan.

The third stop is in Genkai Town, Saga Prefecture, at 'Gyosanjin' (魚山人), located in a coastal village. This seaside sushi spot emphasizes a deep connection to the local fishing culture and features seasonal fish aged to perfection. Surrounded by the serene environment of the Sea of Japan, the restaurant captures the essence of rural Kyushu and its food traditions.

Finally, the video wraps up in Kitakyushu, Fukuoka Prefecture, at 'Jukusei Sushi Nezakana-ya' (熟成鮨 ねざかなや), near Kurosaki Station. Specializing in aged sushi, this sophisticated eatery emphasizes the subtle transformation of flavor and texture achieved through expert aging techniques. The restaurant is a destination for serious sushi lovers seeking a distinctive dining experience beyond the ordinary.

This video offers a rare glimpse into Japan’s sushi scene beyond the big cities, highlighting regional variations, traditional settings, and expert craftsmanship. All locations featured are relatively off the beaten path but highly rewarding for food tourists who wish to explore Japan’s culinary depth.