By 야미보이 Yummyboy

In this mouthwatering video, YouTube channel 'Yummyboy' takes viewers to a hidden gem of street food located in Kobe, Hyogo Prefecture, where every dish is meticulously handmade. The spotlight is on a cozy Japanese-Chinese restaurant that serves classic comfort dishes prepared fresh daily, combining Chinese culinary styles with a Japanese twist.

The featured dish in the video is a shrimp egg rice bowl (Ebi Tamago Donburi), priced at just JPY 850 (around USD 6.40). The video emphasizes the fully manual, hand-cooked nature of the meal preparation — from cutting the ingredients to sauteing and garnishing. The chef’s technique and speed highlight the years of experience behind the stove.

The video provides an immersive look at the cooking process, showcasing sizzling woks, steaming rice, fluffy egg folds, and the final vibrant plating. It’s a sensory experience for food lovers, highlighting the dedication and precision often found in small Japanese eateries.

Located in Kobe, the restaurant offers a taste of Japanese-Chinese fusion that remains a staple in the local dining scene — perfect for travelers looking to explore everyday Japanese cuisine beyond sushi and ramen. Kobe itself is a city known for its food culture, including the famous Kobe beef, but this video shines a light on the equally impressive street-level dining options.