This engaging video by うどんそば 関東 Udonsoba takes viewers on a flavorful journey across some exceptional udon restaurants in Tokyo and surrounding areas. Each of the six highlighted venues offers a unique take on udon, with a focus on delectable black Wagyu beef udon.

The journey begins at 手打ちうどん 麦ヶ丘 located in Tokyo’s Chofu Ward. Known for its warm, inviting atmosphere, this intimate establishment charms patrons with authentic hand-pulled udon. Next on the list is うどん屋 清 in the Kita Ward, a local favorite celebrated for its robust and flavorful broth.

The tour then takes a historical detour to what once was 肉汁うどん 桜 in Saitama, showcasing its famed juicy udon before closing. Continuing back in Tokyo, the video highlights 讃岐饂飩 元喜 in the vibrant district of Shibuya, renowned for its traditional Sanuki-style udon. In Chuo Ward, viewers discover the unassuming yet charming こんぴらさん八丁堀店, praised for its unique udon bowls. The journey culminates in the bustling Minato Ward at the 本格手打もり家 東京店, where meticulous craftsmanship meets culinary excellence.

Whether you’re a local or a traveler seeking gastronomy tours in Japan, this guide offers a comprehensive review of must-try udon establishments, showcasing the diversity and delights Tokyo’s udon culture has to offer.