This video spotlights Nakamura-san, an 85-year-old blacksmith from Miyakonojo, Miyazaki Prefecture, known for his infectious joy and nearly seven decades of dedication to the art of Japanese knife crafting. Filmed at Nakamura Blacksmith, viewers are introduced to a craftsman whose vitality and passion for his work are as impressive as the blades he produces. The video offers a rare behind-the-scenes perspective into the meticulous processes involved in forging traditional Japanese knives, from hammering and molding to sharpening and finishing touches.

The journey starts with Nakamura-san enthusiastically explaining what sets handmade Japanese knives apart from mass-produced counterparts. He emphasizes the importance of careful handcrafting at each stage, ensuring every knife is not just a tool but a piece of artistry built to last. A charming highlight features Nakamura-san working alongside his son, showing how the family tradition is being passed down through generations.

Beyond the forge, the video explores the close relationship Nakamura has built with his customers, many of whom return for personalized attention and expert advice. The daily life of the workshop comes alive—from the sizzle of metal cooling in water to even the simple pleasure of sharing curry for lunch, underscoring the warm, community-rooted spirit of the craft. The segment culminates with insights from Nakamura-san about the enduring value and philosophy of Japanese blacksmithing.

Miyakonojo, located in southern Miyazaki Prefecture, is known for its vibrant local culture and skilled craftspeople. Japanese blacksmithing, particularly in rural areas like Miyazaki, is part of a broader tradition of monozukuri (craftsmanship), where dedication to quality and generational knowledge play vital roles. Knives forged in Miyazaki are well-regarded for their sharpness, durability, and elegant design—qualities that continue to attract chefs, collectors, and cooking enthusiasts worldwide.