By Solo Travel Japan / Food Tour

If you're traveling through New Chitose Airport in Sapporo, Hokkaido, you'll want to take this final opportunity to savor some of the region's best flavors before departing. This video takes viewers on a delicious journey through some of the top food spots within the airport, showcasing a variety of authentic Hokkaido cuisines that you can enjoy as a last-minute meal before your flight.

One of the highlights includes fresh seafood dishes, an essential part of the Hokkaido experience. Many travelers seek out a meal featuring uni (sea urchin), crab, or sashimi bowls made with locally sourced seafood. The video also touches on the famous Sapporo ramen, a must-try for noodle lovers, with rich, miso-based broths that define the region's signature style. Whether you're in the mood for a quick bite or a full meal, there's something for everyone—ranging from warm soups to crispy fried delights.

For those with a sweet tooth, the airport is home to several well-known confectionery stores selling Hokkaido's beloved dairy-based treats, including fresh cream puffs and cheesecake from renowned brands. Soft-serve ice cream made from Hokkaido milk is another popular choice, offering a creamy and rich texture unrivaled elsewhere in Japan. These snacks make perfect souvenirs or a delightful treat before boarding.

New Chitose Airport is well-known for offering a satisfying culinary sendoff, ensuring that travelers can indulge in the distinct flavors of Hokkaido one last time. Whether you're after seafood, ramen, or sweets, this guide proves that the airport is more than just a transit hub—it's a food destination worth exploring.