This video takes us on a culinary journey to Hakkengura, a renowned udon shop located in Kobe’s Kita Ward, Hyogo Prefecture, Japan. The video showcases the meticulous process of creating the award-winning curry udon, a signature dish that has garnered significant attention. Viewers are introduced to the head chef, who left his corporate job to pursue his passion for cooking, crafting dishes with precision and passion.

Hakkengura is famous for its ‘Tokusho Suji Curry’ and other delicious offerings such as assorted tempura and beef tendon skewer bukkake udon. The video details each step of the preparation, highlighting the chef’s expertise and the high-quality ingredients used. The shop’s location in Kobe—known for its vibrant food scene—provides a perfect backdrop for this culinary showcase.

The video also includes a brief look at the recruitment efforts by Hakkengura, indicating the shop’s growing popularity and demand. For those interested in authentic Japanese noodles and cultural experiences, Hakkengura in Kobe is a must-visit destination, offering a taste of tradition blended with modern culinary craftsmanship.