In this captivating video, the viewer gets an inside look at the culinary mastery of a lone chef in the remote mountains of Ehime Prefecture (愛媛県). The video showcases ‘Kofuku Suigyoza,’ a renowned establishment located in Saijo City (西条市), where traditional Chinese dumplings are crafted in an atmospheric dining setting.

The video walks through the preparation of four varieties of dumplings and delves into the creation of other traditional dishes such as the intriguing white jelly fungus tangyuan, a rice flour blend with a unique texture and flavor. There’s also a section on making ramen, highlighting the meticulous process and authentic ingredients used. Another featured dish is the luxurious Tamago Kake Gohan, made with eggs from select chicken breeds, offering a glimpse into Japan’s adaptation of Chinese culinary arts.

Produced by FOOD MEDIA JAPAN, this video not only focuses on the dishes but also emphasizes the rich history and technique that are central to these creations. It is a meaningful narrative documenting a branch of Japanese food culture derived from Chinese cuisine that is rarely seen in mainstream culinary media. Whether you are a food enthusiast or cultural aficionado, this video provides a delightful peek into a niche culinary world.