By うどんそば 兵庫 京都 Udonsoba

This video takes us inside '中國菜おおつか' (Chuugokusai Ootsuka), a Chinese cuisine restaurant located in Kobe, Hyogo Prefecture. The chef demonstrates the preparation and cooking of two classic dishes: '五目炒飯' (Gomoku Chahan), a flavorful egg fried rice with a variety of ingredients, and 'よだれ鶏' (Yodaredori), a spicy and savory Sichuan-style 'mouthwatering chicken'.

The video begins with the preparation of the fried rice, where fresh ingredients are sliced and prepped for cooking. The chef uses high heat and expert wok techniques to ensure each grain of rice remains distinct while soaking up the delicious flavors of soy sauce and seasonings. Watching the high-level wok skills in action is both mesmerizing and educational for cooking enthusiasts.

Next, the focus shifts to Yodaredori, a popular spicy Chinese dish made with tender chicken, a flavorful sauce of Sichuan peppercorns, and chili oil. Known for its numbing spiciness and aromatic taste, this dish is a favorite among spice lovers. After being cooked and plated, the dish is taste-tested, showcasing its rich flavors and texture.

For those visiting Kobe and craving authentic Chinese flavors, '中國菜おおつか' is a must-visit spot. Located in Chuo Ward, the restaurant brings expertly crafted Chinese-style cuisine to Japan with a focus on high-quality ingredients and traditional cooking techniques.