By うどんそば 兵庫 京都 Udonsoba

This video takes us to 'Chugokusai Ootsuka,' an authentic Chinese restaurant located in Chuo Ward, Kobe. Originally based in Akashi City, this beloved eatery relocated to its new home in 2022 and continues to attract a loyal following. The restaurant offers a cozy atmosphere and a diverse menu featuring high-quality Chinese cuisine at reasonable prices. One of the standout dishes is 'Kurozu no Subuta' – black vinegar sweet and sour pork – praised for its balanced flavors of mild acidity and mellow sweetness.

The video provides a comprehensive look into the kitchen, showcasing various preparations by the skilled chefs. From the making of homemade almond tofu (杏仁豆腐) and house-crafted chili oil (自家製ラー油) to the preparation of ebi mayo sauce (エビマヨ), viewers get a behind-the-scenes glimpse of the meticulous cooking process. The craftsmanship is highlighted in the cooking of their signature fried rice (炒飯) and wonton noodle set (ワンタンメンセット), demonstrating expert wok techniques and seasoning balance.

As the restaurant opens for business, we see customers eagerly ordering dishes such as ebi tamago gohan (海老玉子ご飯), yurinchi (油淋鶏), and haposai (八宝菜). Regular patrons share their experiences, emphasizing the consistent quality and rich flavors. The restaurant’s popularity is evident as the dining space fills up with satisfied customers.

For those visiting Kobe, Chugokusai Ootsuka is a must-visit destination for proper town-style Chinese cuisine. Whether you're in the mood for classic fried rice, flavorful noodles, or their famous black vinegar pork, this establishment promises an authentic and affordable dining experience in an inviting setting.