By Japanese Food Noodles

This heartwarming and inspiring video gives viewers a behind-the-scenes look at the daily life of a 24-year-old female ramen shop manager who runs the popular eatery "Noodles 100%" in Koryo-cho, located in Nara Prefecture. The video follows her from early morning preparations through to the busy lunch rush, revealing the effort and passion required to maintain the standards of a bustling ramen joint that sells up to 120 bowls per day.

The shop is nestled in Misasagi Plaza, a humble complex that plays host to this beloved local gem. With a focus on stylish yet comforting ramen and tsukemen, the manager takes viewers on a culinary journey showcasing not just the craft of making perfect noodles and broth, but also her managerial responsibilities, customer service, and personal reflections on life as a young woman in Japan’s vibrant food scene.

We get to see key parts of the ramen-making process—starting with simmering broths, prepping fresh noodles, and plating each bowl with precision before the restaurant opens for the day. The video highlights how she interacts with customers, brings personality to each dish, and manages a kitchen operation with grace and professionalism, all while working long hours. Her dedication exemplifies the passion behind Japan’s ramen culture.

Koryo-cho, where "Noodles 100%" is based, is situated in the Kitakatsuragi District of Nara Prefecture, a region known more for its historic temples and deers in Nara City, but also for its quiet suburbs and tight-knit communities. This video presents a different side of the region—one focused on modern small business, culinary innovation, and youth entrepreneurship.

For those interested in Japanese food culture, this video offers a deeply human element alongside enticing visual displays of ramen, making it both informative and emotionally rewarding for viewers.