This captivating video by Japanese Kitchen Tour invites viewers into the kitchen of Seikadou, where a 96-year-old Japanese grandma crafts traditional dango, a beloved Japanese sweet dumpling made from rice flour. The video beautifully highlights the artistry and dedication involved in making this iconic treat. The meticulous process involves carefully kneading and shaping the dango, a skill honed over decades. Seikadou, which is prominently featured in the video, is a renowned sweets shop known for preserving traditional Japanese confectionery techniques.

Viewers can gain a deeper appreciation for Japanese food culture through this video, as it delves into the heart and soul of traditional craftsmanship. It’s not just a culinary demonstration but a heartfelt portrayal of preserving culinary traditions passed down through generations. The video serves as a vivid reminder of how food can be both an art form and a cultural cornerstone.

The channel, Japanese Kitchen Tour, specializes in uncovering the untold stories behind Japan’s vibrant culinary scene, from sushi masters and ramen artisans to traditional sweets like dango. This video is a testament to the enduring cultural heritage found within Japanese kitchens, revealing the stories of devoted chefs and artisans across Japan.