This video features a culinary tour of three highly regarded ‘konamon’ (flour-based) restaurants in the Nagata area of Kobe, Hyōgo Prefecture, known for their superb yakisoba and okonomiyaki. The host visits and highlights the unique characteristics, cooking methods, and local popularity of these eateries, offering viewers an in-depth look at Kobe’s vibrant comfort food culture.

The first stop is Okonomiyaki Aomori, located at 4-8-6 Kubomachi, Nagata Ward, Kobe. Here, viewers can witness the preparation of classic Kansai-style okonomiyaki, a savory pancake made from flour, eggs, shredded cabbage, and a variety of toppings. The video showcases the skilled techniques of the chef and provides insight into why this establishment is so beloved by the locals.

Next is Shibata, situated at 2-2-9 Udezukacho, Nagata Ward, Kobe. This restaurant is renowned for its speedy yakisoba and okonomiyaki cooking, serving customers with efficiency and traditional flavors. The video captures the lively atmosphere and demonstrates the unique arrangements each chef brings to their dishes.

The tour concludes at Ikari, found on the 1st floor of Asta Plaza First, 5-2-1 Wakamatsucho, Nagata Ward, Kobe. Ikari is popular for its crispy yet fluffy okonomiyaki and well-seasoned yakisoba. As the host samples popular menu items, viewers learn more about local preferences, regional variations, and the charm of Kobe’s konamon culture.

The Nagata area in Kobe is widely recognized for its comfort food eateries, many of which have roots in the local community and are loved by generations. These three venues showcase the enduring popularity of okonomiyaki and yakisoba in everyday Kobe life, making them must-visit spots for travelers seeking authentic local cuisine.