This episode brings viewers inside Chuka Ryori Tenyu (中華料理 天遊), a renowned Chinese restaurant located in the Higashinaniwa-cho area of Amagasaki City, Hyōgo Prefecture. The video provides an in-depth look at the culinary craftsmanship of the chefs as they prepare four standout dishes, each presented with a focus on technique, flavor, and the restaurant’s unique approach.

The featured dishes begin with classic sweet and sour pork (酢豚, subuta), highlighting the precise balance of flavors and the chef’s methodical frying and saucing process. Next, the camera follows the preparation of gyoza (餃子), from the skillful wrapping of each dumpling to their golden pan-frying. As diners sample both dishes, the video gives viewers a sense of the textures and tastes that make these items popular.

The kitchen then takes on a spicy mapo tofu set (辛麻婆定食), showcasing robust flavors and custom spice levels that cater to a variety of palates. The final feature is a local specialty affectionately known as ‘Doro-chan’ (泥ちゃん), a signature creation of Tenyu. Not only does the episode detail its preparation and taste, but it also reveals the origin story and unique background behind this beloved dish through an exclusive, previously unreleased interview segment with the chef.

Located at 5-chome-8-19 Higashinaniwa-cho, Tenyu has become a staple in Amagasaki’s dining scene. The video includes detailed map information, making it easy for visitors to add the restaurant to their food itinerary in Hyōgo. Whether you’re a fan of classic Chinese comfort foods or eager to try new local specialties, Tenyu’s menu and the chef’s personal interview provide a compelling look at regional ‘machi-chuka’ (neighborhood Chinese) culture in Japan.