By Solo Travel Japan / Food Tour

In this mouthwatering travel vlog, the creator of Solo Travel Japan / Food Tour takes viewers on a two-day culinary journey in Sapporo, Hokkaido, with a clear focus in Part 1 on exploring the conveyor belt sushi culture that the city is known for. Sapporo, the capital of Hokkaido prefecture, is celebrated for its fresh seafood, and this video makes it evident why sushi enthusiasts flock here from all over the world.

The video showcases multiple kaiten-zushi (conveyor belt sushi) restaurants where freshly prepared dishes glide elegantly past diners as they help themselves to whatever suits their palates. Hokkaido’s cool climate and proximity to the sea make it a culinary hotspot, particularly for sushi featuring uni (sea urchin), ikura (salmon roe), and a variety of beautifully sliced raw fish. The host enthusiastically samples several of these local specialties, emphasizing the quality and freshness that Sapporo delivers.

Along the way, viewers are introduced to unique regional touches that elevate the kaiten-zushi experience in Hokkaido. From the aromatic bowls of miso soup with crab stock to the eye-catching presentation of each plate, this episode paints a compelling picture of why Sapporo ranks among Japan’s top food destinations. The relaxed solo travel vibe also makes it a great guide for anyone traveling independently.

The video serves as Part 1 in a two-part series, igniting excitement for what’s next to come—likely featuring more culinary expeditions in the area. With plenty of visual appeal and informative insights, this episode is a delicious introduction to the charm of Sapporo and its unbeatable sushi options.

If you're thinking about visiting Sapporo or just want food inspiration, this video delivers a premium experience, especially for solo travelers with a passion for Japanese cuisine.