By Japanese Kitchen Tour

In this heartwarming episode from the Japanese Kitchen Tour, viewers are given a behind-the-scenes look at Chicken Soba Luca Life, a cozy cafe-style ramen shop run by a 27-year-old woman in Mito, Ibaraki Prefecture. The video offers an intimate portrait of her day-to-day routine and the passion she pours into every bowl of ramen she serves.

The video starts early in the morning with preparation work—cleaning the shop, prepping ingredients, and carefully assembling her signature chicken-based ramen broth. The shop specializes in a lighter, more refined bowl of 'torisoba', a clear chicken broth ramen that can be considered both hearty and elegant. The chef’s attention to detail, from precisely slicing green onions to simmering chicken for hours, demonstrates a level of dedication typically seen in long-time culinary professionals.

Throughout the day, the shop welcomes a steady stream of customers, including local residents and foodies seeking out authentic Japanese ramen crafted with heart. The cafe-like atmosphere, with warm lighting, tastefully minimalist decor, and personal touches, offers a comfortable space that attracts a diverse client base. The young chef interacts warmly with her guests, often engaging in friendly conversation that strengthens the community feel of the establishment.

Chicken Soba Luca Life is not only a ramen shop; it’s a reflection of new trends in Japan’s traditional food scene. It exemplifies how young entrepreneurs, especially women, are reimagining Japanese cuisine with creativity and modern aesthetics. The story is both inspiring and deeply rooted in the continuing evolution of Japanese food culture.

Luca Life is located in Mito, the capital city of Ibaraki Prefecture, known for its historical landmarks, parks, and growing food scene. This episode provides not only a culinary experience but also a glimpse into the durable spirit and innovation driving Japan’s future generation of chefs.