By Abroad in Japan
In this culinary episode, Chris from the popular YouTube channel Abroad in Japan explores Tokyo in search of some of the most budget-friendly yet satisfying meals available in one of the world’s most expensive cities. Chris samples five different meals from well-known restaurant chains in Tokyo, each costing less than $10, making it a perfect guide for travelers on a budget or locals looking to save money without sacrificing flavor.
The video starts with Chris visiting Matsuya (松屋), a beloved Japanese gyudon (beef bowl) chain known for its fast service and hearty portions. Here, he tries a classic beef bowl set meal for just under $5. Matsuya is famous for offering customers a full set that typically includes miso soup along with the beef bowl, making it excellent value-for-money for both lunch and dinner options.
Next up is Hanamaru Udon (はなまるうどん), a self-service udon chain known for its wide variety of toppings and noodle combinations. Chris highlights how a bowl of thicc, springy udon with tempura sides still keeps well under the $10 mark, proving that even affordable spots in Tokyo can deliver on both quantity and quality.
Another stop on his under-$10 journey is Saizeriya, an Italian-Japanese chain restaurant that offers Western food with Japanese pricing. Chris is surprised by the cost of a full-course meal, including pasta and a drink bar, again all for less than $10. He also visits Sukiya (すき家), another gyudon chain similar to Matsuya, giving viewers a comparison of taste, price, and atmosphere.
The final place on the list is Tenya (天丼てんや), popular for its tempura bowls. Chris enjoys a perfectly crispy bowl of tendon (tempura rice bowl), topped with prawns and veggies, served alongside miso soup, offering amazing taste and presentation for a budget price. Throughout the video, Chris makes it clear that travelers in Japan don’t need to overspend to enjoy a delicious, filling meal.
This guide is not just a gateway to saving money but also a cultural walk-through of Japan’s diverse dining options, emphasizing how Japan manages to combine convenience, affordability, and flavor in stylish yet no-frills settings. All the featured eateries are easily accessible in Tokyo and provide quick service, making them ideal for tourists and busy locals alike.