By Japanese Food Noodles

This mouth-watering video by Japanese Food Noodles takes viewers inside Kodo, a popular local eatery located in Honmachi, Toyonaka City, Osaka. The star of the show? Kodo's iconic Oyakodon (親子丼) – a comforting Japanese bowl dish made with tender chicken, soft-cooked eggs, and onions simmered in a savory dashi-based sauce served over rice. The striking detail that grabs attention is the sheer number of eggs used daily – a whopping 240 – underscoring the incredible popularity of this dish among locals.

Through sizzling kitchen scenes and close-up shots, the video captures the process of making Oyakodon from start to finish. The chef expertly prepares batch after batch, ladling the fluffy mixture of egg and chicken over steaming hot bowls of rice. This operation isn’t just visually appealing—it highlights the culinary precision and consistency Kodo maintains to keep patrons returning day after day.

The video also touches on the ambiance of Kodo, with its cozy and welcoming atmosphere that enhances the dining experience. Located in Honmachi Toyonaka, the restaurant provides a blend of traditional Japanese aesthetics and local charm. It’s a hidden gem that food lovers traveling through Osaka should definitely add to their list.

Oyakodon is a staple of Japanese home cooking, but places like Kodo elevate it through dedication to quality ingredients and refined cooking techniques. The video exemplifies how simple ingredients—chicken, eggs, soy sauce, and onions—can be transformed into something truly special. This episode is a satisfying deep-dive into culinary craft and an invitation to experience Japanese comfort food at its finest.