By Japanese Kitchen Tour

In this fascinating episode from Japanese Kitchen Tour, viewers are taken deep into the meticulous world of traditional Japanese candy craftsmanship through the expert hands of artisans from Maiame and Hinokiku Shoten. The focus of the video is on 'kumi ame' (組み飴), a type of intricate candy that often features detailed patterns or pictures inside, all crafted within a mere 2cm diameter. These small confections are not only sweet treats but also visual works of edible art that carry centuries of heritage and technique.

The video showcases the extraordinary skill and patience involved in making these candies, which are crafted entirely by hand. Starting with melted sugar, artisans stretch and shape vibrant colored candy pastes into detailed designs—flowers, animals, symbols—all layered carefully to ensure the design remains consistent even after the candy is sliced. It’s a process that demands both artistry and precision, often likened to creating stained glass.

Situated in a traditional Japanese workspace, the candy masters explain their tools and methods, emphasizing the importance of timing, temperature, and texture. Viewers witness the entire journey from raw ingredients to the final cut revealing the inner design, which is a moment of awe and wonder. The imagery and ambient sounds of the workshop make the viewing experience immersive and meditative.

The video not only delights candy lovers but also serves as a cultural deep-dive into Japan’s spirit of monozukuri (craftsmanship). Candy-making, though often perceived as a light-hearted activity, is portrayed here as a serious and respected art form that embodies values such as discipline, heritage preservation, and passion for excellence. Whether you're a traveler interested in Japanese food culture or a culinary enthusiast, this video offers an insightful window into a lesser-known yet fascinating aspect of Japan's traditional cuisine scene.