By Tokyo Foodie Sarah

In this mouthwatering exploration, Tokyo Foodie Sarah embarks on a flavorful journey through seven of Tokyo’s top-rated ramen shops. A Tokyo native with a passion for culinary discovery, Sarah offers an honest and engaging review of each eatery, detailing not just the flavors and ramen styles, but also what to expect during your visit—from ordering at vending machines to navigating queue systems.

The video kicks off with a visit to Menya Mikan, a popular spot known for its rich paitan (creamy chicken broth) ramen. Sarah appreciates the depth of flavor and texture before moving on to Kikanbo, famous for its fiery miso ramen and atmospheric decor that mimics the depths of hell. At Break Beats, a lesser-known shop, the focus is on a unique uni (sea urchin) tsukemen, which sparks a conversation around creativity and whether the flavors hit the mark.

Ayagawa, the next destination, leans towards a more traditional and clean shoyu (soy sauce) ramen, providing a noticeable contrast in profile to some of the richer bowls. Kagari is known for its elegant chicken paitan ramen with a refined flavor, often served in intimate and stylish spaces—a hit for both presentation and palate. Maruhiko, Sarah finds, delivers hearty ramen without pretension, while Hayashi closes the list with its minimalist style and limited servings, generating a high level of demand.

Along the way, Sarah provides practical travel tips for ramen lovers visiting Tokyo, demonstrating how to use ticket vending machines commonly found in ramen shops, and sharing insights on reservation systems and ideal times to visit. Her Tokyo Foodie Map 2025 and guided food tours offer viewers further resources to unlock the best of Tokyo’s vibrant culinary scene.

Whether you’re a ramen connoisseur or a first-time traveler to Japan, this video serves as both a guide and a delightful taster of what Tokyo’s ramen culture truly offers.