By Aya’s Food Adventures

Join Aya as she explores the luxurious lunch buffet at Conrad Tokyo's all-day dining restaurant, Cerise. Situated on the 28th floor, this dining experience offers breathtaking views alongside an extraordinary selection of Edomae sushi, seafood, and fresh Tokyo vegetables. The buffet follows a half-buffet style, where diners select one main dish from five choices, while enjoying unlimited servings of other gourmet dishes and desserts.

For her main dish, Aya opts for the Cordon Bleu-style cutlet of tuna accompanied by roasted potato salad. The tuna is rare yet tender, perfectly complemented by the saltiness of the prosciutto and the smoothness of the creamy cheese. The restaurant prides itself on using high-quality ingredients, ensuring that every dish is both visually stunning and bursting with flavor. Guests can also indulge in an oyster station, serving up fresh oysters to their heart’s content. The changing seasonal menu ensures that each visit offers something new and exciting.

The dining atmosphere at Cerise is equally impressive, with attentive service and a comfortable ambiance. Whether visiting alone or with others, guests are encouraged to relish in this culinary delight. The restaurant's attentive hospitality, combined with exquisite food presentation, makes for an unforgettable experience.

The Conrad Tokyo buffet is available on weekdays with a pricing structure that includes options for children. Additionally, on weekends and holidays, diners can experience a spring sweets buffet featuring a variety of fresh strawberries and cherry blossom-themed desserts. Given its reputation for quality and incredible skyline views, Cerise remains an excellent choice for those seeking a high-end dining experience in Tokyo’s Shiodome district.