By うどんそば 兵庫 京都 Udonsoba

This video takes viewers deep into the kitchen of '中國菜おおつか,' a popular Chinese cuisine restaurant located in Kobe's Motomachi district. The focus is on two signature dishes—Mapo Tofu (麻婆豆腐) and Tantanmen (担々麺). Each dish is meticulously prepared, showcasing the intricate techniques and ingredients that give them their bold and distinct flavors.

The video begins with a step-by-step look at the creation of Tantanmen, a rich and creamy noodle dish known for its deep sesame fragrance and spicy kick from homemade chili oil. The meticulous preparation process highlights the velvety broth, the fresh noodles, and the balance of seasonings that make this dish a favorite among visitors.

Next, viewers are taken through the making of Mapo Tofu, a classic dish featuring bold Sichuan flavors. This version is notable for its strong hit of Sichuan peppercorns, which provide an intense numbing and spicy sensation, perfectly complementing the soft tofu and savory sauce. The cooking process emphasizes the importance of spice balance and technique in achieving the dish's signature flavor.

Located in the heart of Kobe, '中國菜おおつか' is a well-loved spot for those craving authentic Chinese flavors in Japan. The restaurant’s commitment to using high-quality ingredients and traditional methods makes it a must-visit for food lovers. Whether you are exploring Kobe’s Chinatown or simply looking for a unique dining experience, this video provides an enticing preview of what to expect when dining here.