By うどんそば 関東 Udonsoba

In this video, we get an inside look at Miyara Seimen (みやら製麺), a small yet immensely popular soba shop located in Ueno, Tokyo. Known for serving Okinawan-style Yaeyama soba (八重山そば), this eatery operates at an incredible speed, serving up to 120 bowls per day despite having only 12 seats. The video highlights the incredible efficiency of the staff and the appeal of this particular soba dish.

Miyara Seimen specializes in Yaeyama soba, a style native to the Yaeyama Islands of Okinawa. Unlike traditional Japanese soba made from buckwheat, Yaeyama soba uses wheat-based noodles, which are slightly thicker and chewier. The broth is light yet flavorful, often infused with pork and bonito flavors. Toppings typically include seasoned pork, fish cakes, and chopped green onions. The shop's ability to turn over tables so quickly is fascinating to watch, as customers order, eat, and leave in swift succession, making way for new patrons eager to get their fill of authentic Okinawan flavors in the heart of Tokyo.

The video captures the vibrant and fast-paced atmosphere inside the shop. As the soba masters work tirelessly, we see the precision and experience that go into preparing each bowl. Given the limited seating, the restaurant operates at a remarkable pace, ensuring that all guests get served promptly and efficiently. This is common for small soba shops in Japan, particularly those with a strong local following. The demand for their dishes means that guests usually eat quickly and make way for the next round of waiting customers.

For those visiting Tokyo and looking for an authentic taste of Okinawan cuisine, Miyara Seimen in Ueno is a must-visit destination. The combination of expertly made soba, rapid service, and an intimate, no-frills dining space makes for a unique experience. If you're in the area, be sure to arrive early to grab a seat and enjoy a warm, comforting bowl of Yaeyama soba.