By Japanese Food Noodles

In this video, we dive into the world of Kushikatsu, one of Osaka’s most beloved soul foods, as it is expertly prepared at 'Kushikatsu and Doteyaki Takeda.' Located in Hiranohonmachi, Hirano-ku, Osaka City, this shop is known for selling an impressive 150 skewers right after opening.

Kushikatsu consists of various ingredients, including meats, vegetables, and seafood, skewered on sticks, coated in breadcrumbs, and deep-fried to crispy perfection. The video provides a detailed step-by-step look at the preparation process, from skewering the ingredients to dipping them in batter and frying them to a golden crisp. One highlight of the experience is the signature dipping sauce, which is a must-have accompaniment for Kushikatsu. A key rule at Kushikatsu eateries is that double-dipping in the communal sauce container is strictly prohibited!

The video also showcases the vibrant street food culture in Osaka, where food stalls and casual eateries serve up delicious and affordable snacks. Kushikatsu originated in the Shinsekai area of Osaka and has become a staple in the city's food scene. Pairing Kushikatsu with Doteyaki, another Osaka delicacy—slow-cooked beef tendon in miso sauce—creates a blissful dining experience.

This engaging footage not only highlights the craftsmanship behind the preparation of this iconic street food but also paints a vivid picture of the bustling and lively atmosphere of a traditional Osaka food stall. For visitors to Osaka, enjoying a plate of freshly fried Kushikatsu is an essential culinary adventure.