By Japanese Food Craftsman

In this video, the Japanese Food Craftsman team offers an exclusive behind-the-scenes look at how salary women and salary men dine at one of Japan's major corporations, Recruit Holdings. With employee well-being in mind, Recruit ensures that its staff can enjoy delicious and nutritious meals during their busy workdays. The video takes viewers into the corporate cafeteria, showcasing the variety of meals available and the attention to detail in preparing satisfying dishes for hardworking professionals.

The cafeteria is not just a typical workplace canteen; it reflects the high standard of workplace culture in Japan, where meals are carefully curated to provide balanced nutrition and energy. The video highlights a selection of meals—ranging from traditional Japanese food such as rice bowls and miso soup to contemporary options catering to diverse tastes. The thoughtfulness behind meal preparation illustrates how corporations prioritize employee satisfaction and performance through food.

This glimpse into daily corporate lunch life also sheds light on the work culture in Japan, where a structured work ethic often includes designated lunch breaks with high-quality food. Meals serve as an essential part of maintaining morale and motivation among employees, promoting well-being amid demanding schedules. The video offers insight into the symbiotic relationship between food and productivity within a Japanese corporate environment.

For those interested in Japanese workplace culture, office luncheons, or simply curious about what large corporations serve their employees, this video provides an engaging and informative look at corporate dining in Japan. The video also emphasizes how dining at work is not just about sustenance but also about maintaining a sense of community and work-life balance.