By 中華ものがたり総本店 Chinese Food Story

This video takes a deep dive into the inspiring journey of the owner of "Chuka Soba Uribou," a ramen restaurant in Tokushima City, Japan. Starting as a salesman, the shop owner made a bold career shift to pursue his passion for ramen. Through this full interview, viewers gain insight into the trials and triumphs of his transition, including the mentorship that shaped his skills, the significance behind the restaurant's name, and his family's unwavering support.

The interview is structured into different segments, revealing personal anecdotes and behind-the-scenes moments. The owner expresses deep gratitude to his mentor, discussing how the training period was a defining phase in his journey. There are also touching interviews with his family members, including his father, mother, and sister, who share their perspectives on his dedication to establishing a successful ramen shop.

Located at 86-6 Kawauchicho Hiraishi Furuta, Tokushima City, "Chuka Soba Uribou" specializes in rich and flavorful Tokushima-style ramen. Tokushima ramen is known for its soy sauce-based broth, often topped with pork slices and a raw egg, creating a savory yet smooth taste experience. The video provides a heartfelt perspective on the devotion required to craft traditional Japanese ramen while preserving the taste and authenticity passed down through generations.

For ramen enthusiasts and lovers of inspiring food stories, this documentary-style video offers an intimate glimpse into the passion behind one of Tokushima’s standout ramen shops.