By Japanese Food Craftsman

This video offers an intriguing look into how salarywomen and salarymen dine at one of Japan’s major corporations—Recruit Holdings. The inside view of the company cafeteria reveals the various delicious meals available to employees, showcasing the attention to detail that goes into providing balanced and appealing workplace meals.

The video starts by introducing the corporate setting in Tokyo, leading viewers into the bustling cafeteria. A variety of Japanese and international dishes are introduced, with highlights including beef stew, Khao Man Gai (a Thai-inspired chicken rice dish), and homemade onigiri. The emphasis on both traditional Japanese flavors and globally inspired meals ensures that employees have plenty of options to choose from.

One of the standout segments focuses on hamburgers, with the cafeteria offering not just one but multiple variations of the beloved dish. Traditional rice cooked in the old-fashioned way adds to the authenticity and homeliness of the meals served. As lunchtime progresses, the cafeteria fills with company employees eager to enjoy the freshly prepared meals, providing a glimpse into the vibrant and social lunch culture within Japanese corporations.

As the workday winds down, the cafeteria transforms for dinner, with even more hearty options such as steak banquets making their appearance. Finally, the video concludes with the after-work tradition of enjoying beer, a common social practice among Japanese company employees. This captivating walkthrough into workplace dining culture offers a rare look into the daily lives of Japanese corporate employees and their culinary habits.